• MostlyHealthyCooking

Sautéed Baby Bok Choy

I have always had bok choy with My Chinese takeout vegetables, but never attempted to make it at home. One day, I came across baby bok choy at the grocery store and decided to give it a whirl. Needless to say, it’s now a must pick up when I see it in the grocery store! It turned out pretty delicious so, here’s the recipe below:


2 TBSP minced garlic

2 TBSP olive oil

1/4 cup of chicken broth

1/2 tsp onion powder

1/2 tsp garlic powder

1 small shallot chopped

Toasted sliced almonds (optional)

6 baby bok choy

1 TBSP lemon juice


In a large skillet heat olive oil over medium heat. Add in shallot and garlic and sauté for 1 min. Add in bok choy and let sit for 1 min in pan without stirring. Add in lemon juice. Then, stir and add in add in seasonings and salt and pepper. Then, add in chicken broth and cook for about 3 mins. Stir and toss with toasted almonds and enjoy!

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