• MostlyHealthyCooking

Garlic Roasted Potatoes

These potatoes are so yummy and flavorful! And cooked to perfection, I might add. Easy recipe but they do take a bit to cook, so prepare for the time needed to cook them. They are an easy meal prep side and can be easily reheated for a quick week night side!


Ingredients:

1 small bag of tri-color baby potatoes

2 TBSP garlic powder

1.5 TBSP onion powder

2 TBSP olive oil

1.5 TBSP of Salt

.5 TBSP of Pepper

Optional: 1 TBSP of dried chopped rosemary


Directions:


Preheat oven to 400 degree. Rinse potatoes and cut in quarters. Place in bowl and add olive oil and seasoning. Spray a baking pan with non-stock spray and pour potatoes on pan. Bake at 400 degrees for 45 minutes. Test with a fork to make sure they are tender. If not, return to oven for additional 5-10 minutes. If cooking a head of time for a quick week night reheat, when reheating, heat in intervals of 1minute and stir. Enjoy!






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