• MostlyHealthyCooking

Creamy Spinach Quiche Cups


So airy and delicious, you might eat them all in one sitting! Made with phyllo dough cups, they are so easy and quick to make!


Ingredients:

1 pack of Athens Phyllo cup

2 eggs beaten

Salt and Pepper

Baby Spinach

Parmesan

Whipped Cream Cheese


Directions:

Preheat oven to 350 degrees. On a non stick baking sheet, remove phyllo cups from packaging and place on baking sheet. Using a butter knife, spread a thin layer of the whipped cream cheese on the bottom of each phyllo cup. Then, tear the baby spinach leaves in half and place 1 spinach leaf in each cup, on top of the cream cheese. In a small bowl, whisk two eggs and season with salt and pepper. Using a spoon, very carefully spoon a couple of spoonfulls of egg mixture into each phyllo cup. Lastly, sprinkle a little bit of Parmesan cheese on top of each phyllo cup and bake for 15mins. Enjoy in one or two bites! 😁






0 views

©2019 by Mostly Healthy Cooking. Proudly created with Wix.com